Honey Sriracha Salmon

Name: Honey Sriracha Salmon
Prep time: 10 min
Cook time: 18 min
Total time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 4 wild salmon fillets; sea salt and fresh ground pepper; 1 tbsp extra virgin olive oil; 0.25 cup raw honey; 0.25 cup sriracha sauce; 1.5 tbsp tamari sauce; splash lemon or lime; Cilantro; Sumac

10 mins prepServes 4

Organic wild salmon with a sweet + spicy marinade, served with lemony arugula, cucumbers, fresh quinoa tabbouleh and creamy hummus.

4 servings

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Instructions

Preheat the oven to 425F. Line a baking sheet with aluminum foil or parchment paper. Marinate the salmon with all ingredients except for the lemon. Bake for 17-20 minutes. Squeeze a pinch of lemon right before serving. Enjoy!

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Honey Sriracha Salmon

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