Hot Honey Halloumi & Avocado Toast

Bring a pan to medium/high heat and warm up sourdough bread in a dab of olive oil, garlic ghee or butter for about 2 minutes per side. Set aside. Use the same pan to pan-fry the halloumi slices in olive or high heat avocado oil, also about 2 minutes per side. This cheese won’t melt and it’s perfect for frying or grilling! Open avocado & slice. Set over toast, add all toppings to the avocado: olive oil, sea salt, sesame seeds, lemon, red pepper flakes- then top with the halloumi and hot honey. Enjoy every bite!