Hot Honey, Tomato and Basil Bruschetta

Slice cherry tomatoes into quarters. In a bowl, dress the tomatoes with balsamic vinegar, olive oil, sea salt, ground pepper, dried or fresh basil, and sumac. Toss to combine well. Set the marinated tomatoes atop your favorite bread (ciabatta, baguette, or crusty sourdough). For an extra flavor kick, you can add melted butter or ghee, garlic, and parsley to the bread before adding the tomatoes. Drizzle generously with hot honey at the end. Enjoy every single bite!