Hot Honey, Tomato & Basil Bruschetta | The Dish on Healthy
Hot Honey, Tomato & Basil Bruschetta
15 mins prepServes 6
The trick to next-level bruschetta is in the marinade of your tomatoes and the quality of your bread. A generous hot honey drizzle also goes a long way and nicely neutralizes any tomato acidity while adding so much flavor!
Slice 3 cups of cherry tomatoes into quarters. Dress the tomatoes with 2 Tbsp balsamic vinegar, 1-2 Tbsp olive oil, sea salt, ground pepper, 1 teaspoon dried basil (or fresh basil), and 2 teaspoons sumac. Toss to combine well. Set the marinated tomatoes atop your favorite bread, such as ciabatta, baguette, or crusty sourdough. For an extra flavor kick, you can add melted butter or ghee, garlic, and parsley to the bread. Drizzle with 1-2 Tbsp hot honey at the end. Enjoy every single bite!
