HUMMUS, CHILI OIL & JAMMY EGG AVOCADO TOAST

First, prepare your jammy egg: boil for 6 minutes, then immediately place in a cold water and ice bath before peeling the shell. Bring a pan to medium/high heat and warm up your sourdough bread in a dab of olive oil or butter for about 1-2 minutes per side. Set the toast aside. Add fresh hummus to the bread as the first topping or layer. Open your avocado, slice it, then spread, flatten, and set it on top of the hummus on the toast. Add your jammy egg, opening it (preferably) to reveal those gorgeous, fully set but soft orange yolks. Sprinkle chili oil and sesame seeds generously. For an extra touch, add lemon zest, parmesan shavings, or creamy feta. To make it easier to eat, mash the avocado on a plate before setting it over the hummus. Enjoy every bite!