HUMMUS, PAN-FRIED HALLOUMI, ARUGULA, CHERRY TOMATOES & BALSAMIC REDUCTION TOAST

1. Warm the fresh baguette or sourdough in a pan with a pinch of olive oil or butter until freshly toasted. 
2. For the halloumi, simply pan-fry 4-6 slices in a pan with 1 Tbsp of olive oil or high heat avocado oil for approximately 2-3 minutes on each side until golden and crispy. 
3. Spread 2-3 Tbsp of fresh hummus over the toasted baguette. 
4. Top with the pan-fried halloumi slices, 1/3 cup of baby arugula, and 1/3 cup of cherry tomatoes. 
5. Drizzle with ~2 Tbsp of balsamic reduction. 
6. Season with sea salt and pepper to taste. 
7. Finish with a sprinkle of hemp hearts or sesame seeds. Enjoy!