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Italian Vinaigrette for Spring Pasta Salad | The Dish on Healthy

Italian Vinaigrette for Spring Pasta Salad

Italian Vinaigrette for Spring Pasta Salad

5 mins prepServes 5

The best Italian vinaigrette for a Spring Peas, Kale & Spinach Bow Tie pasta salad. This recipe makes about 1/2 cup of dressing, enough for 4-6 servings.

5 servings

What you need

pepper

red pepper flake

1 pinch red pepper flake

fine sea salt

1 tsp fine sea salt

garlic clove

2 ½ clove garlic clove

fresh lemon juice

2 tbsp fresh lemon juice

dried oregano

1 pinch dried oregano

grated parmesan cheese

1 tsp grated parmesan cheese

white wine vinegar

2 tbsp white wine vinegar

fresh parsley

2 tbsp fresh parsley

extra-virgin olive oil

5 ½ tbsp extra-virgin olive oil

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Instructions

Whisk ALL ingredients together in a bowl. Cover and maintain refrigerated for 2-3 days, no more than that. Shake well before pouring on the pasta salad!

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