Jammy Soft-Boiled Eggs

1. Fill a small saucepan halfway with water and bring it to a soft boil, aiming for small bubbles rather than a roaring boil.
2. Use a spoon to carefully lower 2 eggs into the boiling water.
3. For jammy, soft-boiled yolks, cook the eggs for approximately 6.5 minutes. If you prefer the yolks soft but without any liquid, cook them for 7.5 minutes.
4. Once the cooking time is complete, immediately remove the eggs from the pot and place them into a bowl of really cold, icy water.
5. Let the eggs rest in the icy water for 2 minutes.
6. Gently crack and peel the eggshells off.