Lemony Ceviche with Colombian Tilapia | The Dish on Healthy
Lemony Ceviche with Colombian Tilapia
20 mins prepServes 4
A fresh and zesty ceviche featuring sustainably-raised Colombian tilapia, tomatoes, red onions, cilantro, and a side of avocado. Marinated in lime and lemon juice, seasoned with sea salt, pepper, and sumac.
Squeeze the limes + lemon juice into a bowl, add the extra virgin olive oil, veggies and the cubed tilapia in. Garnish with cilantro and sprinkle a pinch of sea salt, fresh ground pepper and sumac. Allow it to sit and cook in the juices for ~3-4 hours. Some say all that’s required is 30 mins. Enjoy with crackers, plantain chips, or tortilla chips!
