A quick and easy lemony tahini sauce perfect for dipping greens like avocado, crispy brussels, crunchy cucumbers, lemony spinach, & charred broccolini, often topped with a sunny-side-up egg.
Place all ingredients except for the warm water in a bowl. Whisk together. Gradually add warm water in increments as a final step until you reach the desired thickness. The tahini will become brighter, whiter and should be easy to drizzle or use to dip the veggies in.
