Lemony Tomato + Chickpea Salad Combo

In a bowl, combine the chopped cherry tomatoes, rinsed organic or sprouted chickpeas, chopped steamed asparagus, sun-dried tomatoes, and chopped green peppers. For the vinaigrette, whisk together the extra virgin olive oil, fresh lemon juice, red wine vinegar, crushed garlic cloves, dijon mustard, sea salt, oregano, fresh black pepper, and sumac until well combined. Pour the vinaigrette over the salad right before serving.