Maple Cinnamon Butternut Squash, Granola, Yogurt, & Peanut Butter Bowl | The Dish on Healthy
Maple Cinnamon Butternut Squash, Granola, Yogurt, & Peanut Butter Bowl
10 mins prepServes 1
A dreamy and cozy breakfast or snack bowl featuring roasted butternut squash seasoned with maple syrup and cinnamon, served over vanilla coconut yogurt with chunky granola, peanut butter, and hemp hearts.
Cut some butternut squash into cubes. Add a pinch of pure maple, vanilla, olive oil, sea salt & cinnamon to the squash and toss to coat. Roast the butternut squash for 35 minutes at 400°F (200°C). Once roasted, serve the butternut squash over vanilla coconut yogurt. Top with chunky granola, peanut butter, and a sprinkle of hemp hearts.
