NUMBER 1 TIP TO THE BEST BAKED SALMON🔥🌟: keep the skin on and bake skin-side down! Traps in moisture and gives it the best flavor. Remove skin before serving/eating. Try this all-time favorite salmon marinade.
Preheat oven to 400F and line a baking tray with parchment paper. Whisk marinade ingredients together. Poke fork holes in your salmon and brush the marinade on top, cover generously. Bake for ~12-16 minutes. Once fully baked, the skin separates easily, which indicates it's done. Remove skin before serving/eating.
