Marry Me Lentils

Warm up the olive oil and sauté onions until softened. I add a pinch of sea salt to make them “sweat”. Add: ginger, turmeric, curry, cumin, paprika, chili powder, cinnamon, honey and stir for ~2-3 mins. Add your diced tomatoes and stir to prevent everything from burning. Now add: lentils, broth and your coconut milk and stir again. Add your nut butter and stir one more time. Cover with a lid and simmer on low heat for ~20-25 mins or until lentils are softened and cooked through. Throw in your cilantro and a splash of lemon and serve. Enjoy with fresh rice, quinoa, crusty sourdough or naan!