Mediterranean Tomato + Chickpea Salad | The Dish on Healthy
Mediterranean Tomato + Chickpea Salad
15 mins prepServes 4
An easy and colorful Mediterranean salad packed with plant-power and iron, utilizing pantry staples like canned chickpeas, cannellini beans, and artichoke hearts. Served with a homemade lemony vinaigrette.
Drain all the canned ingredients (chickpeas, beans, & artichokes) and place them into a large bowl. Add the chopped cherry tomatoes, chives, basil or parsley, crumbled goat feta, and finely chopped onion to the bowl. In a separate small bowl, whisk all the vinaigrette ingredients together until well combined. Pour the dressing over the salad bowl. Give it a good toss to ensure everything is evenly coated. Serve immediately, or refrigerate and enjoy cold.
