Mexican-inspired creamy and zesty STREET CORN CROSTINIS! | The Dish on Healthy
Mexican-inspired creamy and zesty STREET CORN CROSTINIS!
15 mins prepServes 12
Featuring the easiest elote salad... so yum you’ll want to eat it by the spoonful - but SO good on top of fresh crostinis too! These have been brushed with olive oil and sprinkled with rosemary + thyme. Grab the recipe deets below 👇🏼
Over medium heat, melt butter or olive oil in a pan and add finely diced serrano peppers and mix. After approximately 2 minutes, throw in elote or corn and season with sea salt. Sauté for approximately 3-5 minutes and then set aside to cool. In a bowl, mix yogurt and mayo, then coat the corn in the mixture. Add diced onions and bell peppers, feta, chili powder, tajin or cayenne, and a spritz of lime juice. Serve on crostinis (which can be brushed with olive oil and sprinkled with rosemary + thyme).
