NEW! one-pan CARAMELIZED ONIONS & CHILI OIL GNOCCHI!

Name: NEW! one-pan CARAMELIZED ONIONS & CHILI OIL GNOCCHI!
Prep time: 15 min
Cook time: 40 min
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: 2 tbsp olive oil or high heat avocado oil; 2 tbsp butter or vegan plant based sub; 500 g potato gnocchi; 2 piece yellow or white onions, peeled and thinly sliced; 1 tbsp chili oil crunch; 2 tbsp fresh, minced garlic; 0.66 cup cream OR oat-based cooking creamer; 0.66 cup grated Parmesan or pecorino; sea salt and pepper; bunch fresh basil or thyme

15 mins prepServes 2

Easy skillet gnocchi never tasted better- the silky, creamy, 4-ingredient caramelized onion sauce is super flavorful & satisfying thanks to the sweet smokiness of browned onions, garlic, chili oil, cream & melted parmesan. This is a quick and fool-proof dinner recipe.

2 servings

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Instructions

Bring a large skillet with olive oil and butter to medium/high heat and add onions. Stir to coat in the oil and butter and lower the heat. Allow onions to brown and caramelize while stirring occasionally for approximately 25-30 minutes. Remove from the pan and set aside. Next, add chili oil and garlic to the same skillet and stir until fragrant for about 2 minutes. Then, add cream. Add gnocchi (at room temperature, not refrigerated) and sauté until crispy for about 8-10 minutes. Finally, add Parmesan. It melts and creates a really nice crispy crust against the caramelized onions and gnocchi. Enjoy every bite!

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NEW! one-pan CARAMELIZED ONIONS & CHILI OIL GNOCCHI!

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