NEW!✨one-bowl, gluten-free PUMPKIN BREAD! 🎃🍫

Preheat oven to 350F (175C) and line an 8 1/2 inch or 9 x 5 inch loaf pan with parchment paper. Combine dry ingredients into a large bowl: almond flour, oat flour, cinnamon, cloves, nutmeg, ginger, baking powder, baking soda, and sea salt. To the dry ingredients bowl add: eggs, pumpkin, vanilla, coconut oil, and maple syrup. Whisk until combined, but do not over mix. Fold in chocolate chips and transfer to the baking pan, even out the top with a spatula and sprinkle more chocolate chips directly over it. Bake for approximately 60 minutes, or until a toothpick or knife comes out mostly clean when inserted in the middle. Allow it to cool and serve with vanilla cashew ice cream, coconut ice cream, or coconut whipped cream for dairy-free options.