No-Fail Breaded Chicken Fingers

Name: No-Fail Breaded Chicken Fingers
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 5.5 piece skinless, boneless chicken breasts (sliced in half); 2 piece eggs, beaten; 0.67 cup high heat avocado or sunflower oil; 1.25 cup bread crumbs; 0.25 tsp ground pepper; 0.5 tsp paprika; 0.33 cup grated parmesan cheese; 1 tsp dried basil; 0.5 tsp dried oregano

20 mins prepServes 6

A simple and delicious recipe for crispy pan-fried breaded chicken fingers, perfect for a quick meal.

6 servings

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Instructions

Pat chicken dry with a paper towel. Dip chicken in beaten egg and then coat thoroughly in the bread crumb mixture, turning and patting it twice on each side to ensure a nice coating. In a pan or skillet, fully warm up your oil until it shimmers. Add your chicken in batches, being careful not to overcrowd the pan. Cook on each side for approximately 3-4 minutes, or until crispy outside and fully cooked inside.

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No-Fail Breaded Chicken Fingers

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