Oat Flour Apple Cinnamon Pancakes

Shred the apples and place them on a paper towel or cheesecloth and squeeze/ ring out any extra moisture. Place them in a bowl and add to the apples: cinnamon, nutmeg, maple, vanilla and mix well. In a separate large bowl, whisk the dry ingredients: oat flour, pinch of sea salt and baking powder. In a separate bowl, combine wet ingredients together: nut milk, coconut yogurt, egg, and melted coconut oil. Incorporate wet ingredients into the dry ingredient bowl, whisking well as you go. Using a spatula, fold the shredded cinnamon apples into the mixture. Let the batter rest for ~5-10 mins and you’ll notice it will slightly rise/thicken. If it feels a bit too dry/dense add a splash of water or almond milk. Grease the pan or skillet with a bit of coconut oil or ghee beforehand. Golden tip: I’d you add a pinch ~1-2 teaspoons of softened (not liquid) coconut oil to the batter- it will make it even fluffier. Coconut oil has the same effect with rice! Cook over medium/high heat until bubbles start to form, then flip it!