One Pan Beef & Garlic Couscous

To a medium stock pan at medium/high heat add olive oil. Let it warm up for 2 mins and add: onions and sea salt. Sauté until soft and translucent, then add garlic and stir, followed by the ground beef. Use a wooden spoon to break it down and add your spice blend— these work like a charm to give beef Middle Eastern flavors. Once the beef starts to brown, add pearl couscous and let it toast around the pan for 2-3 mins. Add your liquid and allow everything to simmer for 12-14 mins. Serve with fresh parsley and a pinch of lemon zest is also a nice touch!