One-Pan Caramelized Onions & Chili Oil Gnocchi | The Dish on Healthy
One-Pan Caramelized Onions & Chili Oil Gnocchi
10 mins prepServes 2
Easy skillet gnocchi never tasted better! This silky, creamy, 4-ingredient caramelized onion sauce is super flavorful and satisfying, packed with the sweet smokiness of browned onions, garlic, chili oil, cream & melted parmesan.
Bring a large skillet with olive oil and butter to medium/high heat and add onions. Stir to coat in the oil and butter and lower the heat. Allow onions to brown and caramelize while stirring occasionally ~25-30 mins. Remove from the pan and set aside. Next, add chili oil and garlic and stir until fragrant ~ 2 mins, then add cream. Add gnocchi (at room temperature, not refrigerated or anything) Sauté until crispy for about ~8-10 mins. Next, add Parmesan! It melts and creates a really nice crispy crust against the caramelized onions and gnocchi. It’s delish, quick and fool-proof. enjoy every bite!
