Looking for a high-protein, quick dinner idea to use up the last of those summer tomatoes? This is the perfect transitional dish to Fall and cozier, casserole-style meals. The pasta alone packs 20g of protein❣️—thanks to this chickpea-based Banza cavatappi. The texture and neutral flavor will surprise you in the best possible way! When I want gluten-free pasta I can actually feel good about— without tons of additives and a nice dose of protein, this is what I make. Banza has been my go-to for the past 4 years and counting; I love how effortless and nutritious this feels.
