One-Pan Creamy Cacio e Pepe Inspired Pasta | The Dish on Healthy
One-Pan Creamy Cacio e Pepe Inspired Pasta
10 mins prepServes 2
An untraditional spin on the classic Cacio e Pepe, this one-pan pasta is simple to make, packed with flavor, and requires only a handful of pantry ingredients. Plates will be polished clean!
Warm up olive oil in a large skillet at medium/high heat and add garlic, stir for no longer than ~2 minutes until fragrant. Add dry pasta to the pan, toss it in the garlic & olive oil and toast it for 1-2 minutes. Add your liquid (stock) and allow it to simmer for ~15-20 minutes. When the pasta is almost softened: add cream, butter and Parmesan. Add peppercorns and parsley, serve immediately. For garnish, after serving each bowl or plate, add a drizzle of olive oil and as much Parmesan as your heart desires. Enjoy every spoonful!
