Inspired by the viral Marry Me Chicken, this is a hearty, creamy, and flavorful one-pan chickpea dish ready in under 20 minutes. It features sun-dried tomatoes, aromatic spices, and a rich coconut milk or cream base.
Bring a large skillet to medium heat and add butter, dry spices: rosemary, red pepper flakes and dry basil, and stir until fragrant ~2 mins. Add garlic and sundried tomatoes and stir for 2 more mins. Add chickpeas, and coconut milk or heavy cream. Stir for 7-9 mins, and lower the heat to a simmer. Add pesto rosso and stir then garnish with fresh basil (and fresh Parmesan optional) and stir it in. Serve with crusty sourdough, fresh pita, or your favorite dippables.
