One-Pan Marry Me Shrimp!

Bring a large skillet to medium heat and add olive oil and butter. Add shrimp to the pan and sear/brown, 2 mins per side then remove and place on a plate. To the same skillet, add onions and sauté for ~3-5 mins until softened. Next, add garlic and dry spices, and stir until fragrant ~2 mins. Add coconut milk or heavy cream, followed by sun-dried tomatoes and pesto rosso or tomato paste. Stir for ~7 mins, and lower the heat to a simmer. Bring the shrimp back to the pan and bathe in the creamy sauce you’ve just created. You can now add cannellini beans or chickpeas for extra protein and an extra dose of hearty- or enjoy as is. OR, you can also add this saucy shrimp to your favorite pasta. Add fresh basil (and fresh Parmesan optional) and stir it in. Serve with crusty sourdough, fresh pita, or your favorite dippables.