One-Pan Sun-Dried Tomato, Mushroom & Parmesan Gnocchi

Name: One-Pan Sun-Dried Tomato, Mushroom & Parmesan Gnocchi
Prep time: 8 min
Cook time: 9 min
Total time: 8 min
Yield: 2
Cuisine: Italian
Ingredients: 2 tbsp extra virgin olive oil or high heat avocado oil; 500 g potato gnocchi; 1 sun-dried tomatoes; 2.5 cup mushrooms; 0.67 cup parmesan petals; sea salt and pepper; bunch fresh thyme or rosemary; 2 tsp sumac

8 mins prepServes 2

Crispy, skillet gnocchi never tasted better- no sauce required as it’s super flavorful & satisfying thanks to meaty mushrooms, briny sun-dried tomatoes & melted parmesan petals. All it needs is a scrunch of salt and pepper and I like to add sumac for a little brightness while I sauté everything in avocado or olive oil. Grab the #quickdinner recipe deets below 👇🏼

2 servings

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Instructions

Bring a large skillet with olive oil to medium/high heat and add: mushrooms, sun-dried tomatoes, room temperature (not pre-boiled) gnocchi straight from the package. Next, add rosemary or thyme, Parmesan, sea salt and pepper and sumac. Sauté until crispy for about ~8-10 mins. The Parmesan melts and creates a really nice crispy crust against the sun-dried tomatoes and gnocchi. It’s delish, quick and fool-proof. Enjoy every bite!

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One-Pan Sun-Dried Tomato, Mushroom & Parmesan Gnocchi

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