one-pan SUN-DRIED TOMATO, MUSHROOM & PARMESAN GNOCCHI!

Name: one-pan SUN-DRIED TOMATO, MUSHROOM & PARMESAN GNOCCHI!
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Italian
Ingredients: 2 tbsp olive or high heat avocado oil; 500 g potato gnocchi; 1 sun-dried tomatoes; 2.5 cup mushrooms (crimini recommended); 0.67 cup parmesan petals; sea salt and pepper; fresh thyme or rosemary; 2 tsp sumac

10 mins prepServes 2

easy skillet gnocchi never tasted better- no sauce required as it’s super flavorful & satisfying thanks to meaty mushrooms, briny sun-dried tomatoes & melted parmesan. All it needs is a scrunch of salt and pepper and I like to add sumac for a little brightness while I sauté everything in avocado or olive oil. Grab the #quickdinner recipe deets below 👇🏼

2 servings

Checkout experience

Shop ingredients

Instructions

Bring a large skillet with olive oil to medium/high heat and add: mushrooms, sun-dried tomatoes, room temperature (not pre-boiled) gnocchi straight from the package. Next, add rosemary or thyme, Parmesan, sea salt and pepper and sumac. Sauté until crispy for about ~8-10 mins. The Parmesan melts and creates a really nice crispy crust against the sun-dried tomatoes and gnocchi. It’s delish, quick and fool-proof. Enjoy every bite!

View original recipe

one-pan SUN-DRIED TOMATO, MUSHROOM & PARMESAN GNOCCHI!

What you need

Instructions

More recipes

Creamy Caramelized Onion & Garlic Pasta!🍝🧈🧅

The BEST Crispy Garlic Butter Potatoes

Beef & Barley Soup

Italian Wedding Soup

Bulgarian Snow White Salad

Viral Stanley Tucci Pasta E Fagioli Soup

Pan con Tomate

Stanley Tucci’s favorite pasta: Spaghetti Alla Nerano!

Creamy, Cheesy Buttered Pasta

Lemon Garlic Dill Branzino

Halloumi Salad Bowl

The viral Sardine Pasta