ONE-SKILLET LASAGNA!

1. In your skillet at medium/high heat, warm up olive oil.
2. Add ground beef, onions, seasonings, mushrooms, and combine. Break meat apart using a spoon.
3. Toss and brown meat lightly, ensure onions have softened ~5 mins.
4. Add: tomato paste, marinara sauce, broth, puréed or strained tomatoes and spinach.
5. Break up lasagna noodles (not the pre-cooked ones, standard noodles) and add to skillet. Ensure they’re covered in liquid, feel free to add some more puréed tomatoes on top.
6. Reduce heat to medium and cook uncovered for ~20-25 mins. The sauce will thicken and the noodles will soften. I always check on them twice and cover them with sauce/liquid from the pan & baste often.
7. Top with shredded mozzarella or Gruyère and place skillet into the oven and broil on high for ~3 mins.
8. Remove from the oven, top with fresh basil and ENJOY every bite!