Oven-Baked Potatoes Au Gratin with Gruyère and Cheddar | The Dish on Healthy
Oven-Baked Potatoes Au Gratin with Gruyère and Cheddar
25 mins prepServes 6
Layers of thinly-sliced Yukon gold potatoes, flavorful herbs like rosemary and chives, and cheesy Gruyère and grass-fed cheddar goodness. This recipe is gluten-free, and vegan substitutions for milk/cheese are mentioned.
Preheat oven to 425F and spray avocado oil or any non-stick cooking spray on your bakeware. Layer the potatoes in a 11x9 inch baking dish or Pyrex and sprinkle some cheese in between each potato layer. In a medium sauce pan at medium/low heat combine milk or whipping cream, broth, garlic, and salt & let it simmer for about 5 mins and then pour over your potatoes. Sprinkle with pepper and herbs. Leave some herbs behind to top it after it emerges from the oven. Cover with aluminum foil and bake for ~30-35 minutes. Sprinkle with remaining cheese and bake uncovered (sans foil) until golden brown and edges are bubbling for another 25 minutes. Enjoy.
