Pain Au Chocolate Pudding

Name: Pain Au Chocolate Pudding
Prep time: 15 min
Cook time: 35 min
Total time: 15 min
Yield: 6
Ingredients: 1 tbsp unsalted butter; 12 piece pain au chocolat; 1.5 cup 2% milk (works with oat or cashew milk); 3 piece eggs; 0.33 cup coconut or brown sugar OR pure maple syrup; 1 tbsp vanilla extract; 1 tsp cinnamon; 0.25 tsp nutmeg

15 mins prepServes 6

Deliciously effortless and sure to impress! The perfect make-ahead breakfast casserole alongside bottomless coffee + good company on a cold winter weekend.

6 servings

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Instructions

Preheat oven to 350 F and butter/grease an 8 inch brownie pan. Line croissants on the pan and cover with milk, egg, sugar & vanilla mixture. Cover with aluminum foil and allow it to soak for 30 mins to 1 hour. Bake until bubbling and golden brown for~35 mins. Cool pudding for ~20 mins and top with crème anglaise, fresh berries, bananas, shaved chocolate or confectioner’s sugar. The little hands in my life loved this recipe. Enjoy every bite!

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Pain Au Chocolate Pudding

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