Palm Rice, Chickpea, Edamame, Avocado & Pistachio Salad Bowl!!

Rinse and drain canned chickpeas and hearts of palm rice from their packages. Make sure to squeeze out any excess water from the hearts of palm rice after rinsing. To a medium bowl, add the rinsed chickpeas and hearts of palm. Next, add the edamame, avocado, cucumbers, red onions, feta, and pistachios. In a separate bowl, whisk together the fresh lemon juice, extra virgin olive oil, Dijon, honey, sea salt, and ground black pepper to make the vinaigrette. Top the salad mixture with the olive oil and lemon vinaigrette and mix well. Optional: add canned tuna or salmon for extra protein.