Pan-fried feta with a mildly sweet and crispy honey sesame crust and a gooey, melted middle. Perfect easy appetizer to enjoy with crackers, crostinis, or sourdough bread, and a great addition to any charcuterie or snack board.
Combine sesame seeds and bread crumbs & whisk the egg. Set aside in two separate bowls. Heat olive oil in a pan or skillet set to medium heat. Coat feta in egg wash on both sides, then in bread crumbs and sesame seed mixture. Add to the hot pan. Pan-fry for ~3 mins on each side. Serve hot, drizzle with honey, thyme and spritz of lemon. Enjoy every bite!
