Pan-Fried Feta with Crispy Red Pepper Jelly Crust

Name: Pan-Fried Feta with Crispy Red Pepper Jelly Crust
Prep time: 10 min
Cook time: 6 min
Total time: 10 min
Yield: 4
Ingredients: 200 g feta cheese; 2 tbsp tapioca starch; 1 cup bread crumbs; 1 tbsp sesame seeds; 1 piece large egg; 1 tbsp red pepper jelly (for egg wash); 2 tbsp red pepper jelly (to top); 1.5 tbsp olive oil or avocado oil; 1 tsp sesame seeds (for garnish); 1 bunch fresh thyme; 0.5 tsp sumac (optional)

10 mins prepServes 4

New! PAN-FRIED FETA with a crispy red pepper jelly crust!🧀🌶️🔥 it has a mildly spicy and crispy crust and a gooey, melted middle. Perfect #holidayappetizer to enjoy with your favorite crackers, crispy ciabatta crostinis, or fresh sourdough bread. It’s also a great addition to any charcuterie or snack board!

4 servings

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Instructions

Heat olive oil in a pan or skillet set to medium high heat. Coat feta block in tapioca starch on both sides, then in egg wash & red pepper jelly mixture on both sides, then in bread crumbs mixture. Add to the hot pan. Pan-fry for ~3 mins on each side. Serve hot, add red pepper jelly, sesame seeds, thyme and sumac. Enjoy every bite!

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Pan-Fried Feta with Crispy Red Pepper Jelly Crust

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