Pan-Fried Halloumi, Honey, Basil & Apricot Jam Sourdough Toast

Name: Pan-Fried Halloumi, Honey, Basil & Apricot Jam Sourdough Toast
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1 slice sourdough bread; 0.5 tbsp olive oil or butter; 1 tbsp apricot or orange jam; 3.5 piece sliced halloumi cheese; splash olive oil; 0.5 tbsp hot honey or regular honey; bunch fresh basil; pinch ground black pepper

5 mins prepServes 1

Toasting to the holidays with pan-fried Halloumi, Honey, Basil & Apricot Jam with a pinch of ground pepper! The sweet and salty flavors balance each other off perfectly - resulting in the best contrast. You will LOVE this one! You can also use orange jam or fig preserves.

1 servings

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Bring a pan to medium/high heat and warm up sourdough bread in a dab of olive oil, garlic ghee or butter: ~2 mins per side. Set aside. Use the same pan to pan-fry the halloumi slices in olive or high heat avocado oil ~2 mins per side. This cheese won’t melt and it’s perfect for frying or grilling! To your toast, layer: jam, halloumi, basil, honey & pepper. ENJOY every bite!

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Pan-Fried Halloumi, Honey, Basil & Apricot Jam Sourdough Toast

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