Pan-Fried Halloumi, Honey, Basil & Apricot Jam Toast | The Dish on Healthy
Pan-Fried Halloumi, Honey, Basil & Apricot Jam Toast
5 mins prepServes 1
The sweet and salty flavors play each other off perfectly - resulting in the best balance. You will LOVE. You don’t need apricot jam - you can also use orange jam or fig jam - or your favorite jam.
Bring a pan to medium/high heat and warm up sourdough bread in a dab of olive oil, garlic ghee or butter: ~2 mins per side. Set aside. Use the same pan to pan-fry the halloumi slices in olive or high heat avocado oil ~2 mins per side. This cheese won’t melt and it’s perfect for frying or grilling! To your toast, layer: jam, halloumi, basil, honey & pepper. ENJOY every bite!
