Pear, Prosciutto, Manchego, Arugula & Truffle Honey Crostinis!

Preheat oven to 400°C. Slice ciabatta into slices no wider than approximately 1/2 inch to 1 inch. Place them on a baking tray lined with parchment paper and add olive oil and seasonings (everything but the bagel seasoning/za'atar, and optional dry thyme or oregano). Bake for approximately 7 minutes on each side or until crispy and golden brown. Once baked, top the crostinis with arugula, Manchego cheese, prosciutto, truffle honey, and finally, decorate with a sliced pear on the side. Serve and enjoy!