PINEAPPLE MOJITO COOLERS

For the Pineapple Syrup:

Bring sugar and 1 cup water to a boil in a small saucepan, stirring until sugar is dissolved. Remove from heat and let cool completely to thicken. While the syrup cools, place pineapple in a blender and blitz/purée until smooth. Combine with syrup, and mix well to integrate.

To make 1 Mojito:

Muddle 1 tbsp of pineapple bits, 2-3 lime wedges, and 1 tbsp mint leaves in a cocktail shaker until well integrated/crushed.

Add 2 ounces rum + 2 ounces pineapple syrup to cocktail shaker, throw in some ice cubes, cover, and shake for about 35 seconds.

Pour drink into a salt rimmed glass & top off with a splash of club soda. Garnish with a lime wedge or slice!