Quinoa Kale Tabbouleh Salad

Rinse the quinoa first, then let it drain. Warm up 1 Tbsp of extra virgin olive oil in a pan, then add the quinoa and stir to coat. Finally, add the bone broth or liquid and bring to a boil. Lower the heat, cover the pan with a lid, and allow it to simmer (while stirring) for about 10-15 mins. Allow the quinoa to cool and fluff up and then transfer to a bowl. Throw all chopped veg ingredients into the same bowl and give them a good toss until mixed with the quinoa. Whisk all dressing ingredients together and pour over salad bowl. Give it a good shake. Serve immediately. Or, you may refrigerate and enjoy it cold!