Quinoa, Spelt & Amaranth Toast with Avocado, Sea Salt & Chilli Infused Olive Oil | The Dish on Healthy
Quinoa, Spelt & Amaranth Toast with Avocado, Sea Salt & Chilli Infused Olive Oil
5 mins prepServes 1
A simple and delicious toast topped with mashed avocado, sea salt, and a homemade spicy chilli-infused olive oil. This versatile dish can be enjoyed for breakfast, lunch, or dinner.
First, prepare the Chilli Infused Olive Oil: In a pan, gently warm some good quality chilli flakes to bring out their flavor. Transfer the warmed chilli flakes to a jar and top with extra virgin olive oil. Allow it to sit for at least a day to infuse the flavors.
To assemble the toast: Toast your slice of Quinoa, Spelt & Amaranth bread until golden. Mash the avocado and spread it generously over the toasted bread. Sprinkle with sea salt to taste, then drizzle with the prepared chilli-infused olive oil.
