Raw Veggie, Almond & Avocado Salad with Balsamic Vinaigrette | The Dish on Healthy
Raw Veggie, Almond & Avocado Salad with Balsamic Vinaigrette
15 mins prepServes 2
A refreshing and crunchy salad featuring raw vegetables, almonds, avocado, and chia seeds, topped with an easy homemade balsamic vinaigrette. Perfect for Meatless Monday inspiration.
Prepare your choice of raw, crunchy vegetables. In a large bowl, combine the prepared vegetables with almonds, sliced avocado, and chia seeds.
To make the balsamic vinaigrette, combine 1/4 cup balsamic vinegar, 3/4 cup extra virgin olive oil, 2.5 tablespoons pure maple syrup or raw honey, 1 tablespoon finely minced garlic, and sea salt and black pepper to taste. Mix thoroughly.
Drizzle the homemade balsamic vinaigrette over the salad and toss to combine. Enjoy!
