Red Pepper Hummus Recipe

Name: Red Pepper Hummus Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 1 can chickpeas; 1 cup roasted jarred red peppers; 2 clove garlic; 1 piece lemon juice; 0.25 cup tahini; 2.5 tbsp extra virgin olive oil; 0.25 tsp ground cumin; 0.25 tsp chilli powder; pinch sea salt

5 mins prepServes 4

A protein-packed plant-based red pepper hummus recipe perfect for Meatless Monday or a snack platter, touted as a "2 min kitchen hack."

4 servings

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Instructions

1. Combine tahini & lemon juice first in your food processor for about 1 min.
2. Throw in the rest of the ingredients & mix for about 45 secs, scrape off the sides of your food processor & mix for another min or until smooth.
3. Enjoy!

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Red Pepper Hummus Recipe

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