Refreshing Asian Cucumber Salad | The Dish on Healthy
Refreshing Asian Cucumber Salad
20 mins prepServes 4
A refreshing and versatile Asian cucumber salad inspired by traditional Korean and Japanese versions. This recipe features a simple, vibrant vinaigrette that prevents watering down.
Slice cucumbers; traditionally they’re sliced very thinly- but I like mine with a bit of thickness and crunch. Sprinkle them with sea salt and toss.
KEY STEP: let cucumbers sit with the salt for ~15 mins and they’ll release their excess moisture. Press down and squeeze any excess water into the sink. This is the best tip- as the dressing/vinaigrette won’t get watered down. Add: vinegar, sesame oil, soy or tamari, honey, red pepper flakes, sesame seeds and chives. Toss well to coat. I top mine with a few more chives and sesame seeds for the win! You can also add 2 crushed garlic cloves and a teaspoon of gochujang paste. Enjoy every bite!
