Roasted Butternut Squash & Feta Pasta | The Dish on Healthy
Roasted Butternut Squash & Feta Pasta
15 mins prepServes 4
The most remade recipe of 2022! When you combine juicy cherry tomatoes with your choice of roasted butternut squash or pumpkin, you get the perfect sweet balance and an ultra creamy sauce.
1. Preheat oven to 400F. In an oven-safe baking dish place vegetables (squash/pumpkin and cherry tomatoes), olive oil, sea salt, pepper, dried thyme, sumac and stir. Add garlic cloves & the block of feta in the middle.
2. Drizzle more olive oil and dried thyme on top and bake for approximately 35 minutes.
3. While the feta bakes, cook your choice of pasta. Drain the pasta, but save about 1/4 cup of the pasta water, which will be added to the sauce later to make it even creamier.
4. Remove the baking dish from the oven, mash and mix the roasted vegetables and feta into a creamy sauce. Add the cooked pasta. Add a pinch of the saved pasta water to thicken the sauce if needed. Top with fresh basil and thyme. Enjoy!
5. PRO tip: if reheating leftovers, add crumbled feta on top, a drizzle of olive oil, and a tiny splash of oat cream for best results.
