ROASTED GARLIC WHIPPED FETA TOASTS WITH SAUTEED TAMARI & THYME MUSHROOMS

Preheat oven to 400F and line a baking sheet or muffin pan with parchment paper. Peel and discard the thin/papery outer layers of garlic heads. Use a sharp knife to cut about 1/4 inch at the very top of the bulb, this will expose the individual garlic cloves. Brush them generously with olive oil. Wrap garlic in aluminum foil and place them in the baking sheet or muffin pan, sliced side up. Bake for 35 mins, you'll know they're ready when they feel soft when pressed down. Allow garlic to cool enough to touch and use your fingers to squeeze it out into your food processor.

For the whipped feta: Add feta, Greek yogurt, olive oil and 1 Tbsp of water at a time to your food processor and run until smooth (~3 mins). Add the water in increments, adjusting thickness. Add honey, lemon zest, sea salt, roasted garlic and pepper and process for another (~2 mins). Enjoy! xx