Roasted Honeynut Squash with Lemony Tahini Dressing | The Dish on Healthy
Roasted Honeynut Squash with Lemony Tahini Dressing
15 mins prepServes 4
The only roasted squash recipe you need! HONEYNUT SQUASH with hints of maple, chili, smoky paprika, and the brightness of sumac. Fresh thyme and a lemony tahini dressing take it over the top!
Preheat oven to 400F and line a baking tray with parchment paper. Place the honey nut squash, peels still on, flesh side up, on the prepared tray. In a small bowl, combine the olive oil, maple syrup or honey, cinnamon, smoked paprika, chili powder, and sumac. Brush a generous layer of this mixture over the honey nut squash. Add a few sprigs of fresh thyme on top of the squash. Roast in the preheated oven for approximately 35 minutes, or until tender.
For the Lemony Tahini Dressing: Combine the tahini sauce, minced garlic cloves, freshly squeezed lemon juice, sea salt, and warm water in a bowl. Whisk until smooth and creamy. Drizzle the dressing over the roasted squash before serving. Enjoy!
