Roasted Tomato + Feta Crostinis | The Dish on Healthy
Roasted Tomato + Feta Crostinis
15 mins prepServes 6
Toasting to Tuesday! Because you asked, sharing the FULL recipe for these ROASTED TOMATO + FETA CROSTINIS 🍅🥖🧀 featuring the easiest roasted tomato spread, so good-you’ll eat it by the spoonful! 🥄 grab the delicious deets below 👇🏼👇🏼
Preheat your oven to 400F and line a baking sheet with parchment paper. Place the tomatoes in a bowl and drizzle 2 tablespoons of extra virgin olive oil, sea salt and pepper, toss well to coat. Move the tomatoes to the baking sheet & place them in a single layer for even-roasting, do not stack. Bake for 20-24 mins or until brown and juices are flowing. Bring a sauce pan to medium/high heat and add the remaining 1 tbsp of olive oil + the minced garlic. Stir often, garlic burns easily and after 1-2 mins add the tomatoes & use a potato masher or wooden spoon to crush them. Add the honey and balsamic. Stir & taste test. Lower the heat & allow them to simmer for another 12-15 mins. They will thicken nicely. Once cooled- I served the sauce with crostinis topped with goat feta & basil.
