Roasted Veggies & Eggs Breakfast

Prepare your desired amount of cauliflower, sweet potatoes, and brussels sprouts. Toss them with avocado oil, flaked sea salt, ground pepper, and a pinch of lemon-thyme. Roast the seasoned vegetables until tender and slightly caramelized. In a separate pan, cook 2 pasture-raised eggs using avocado oil to your preferred doneness. Once cooked, plate the roasted vegetables and eggs, then sprinkle the eggs with chilli powder before serving.