A vibrant and fresh salsa recipe, perfect for pairing with eggs, avocado, or as a flavorful topping. It features tomatoes, onion, cilantro, jalapeño, lime juice, sea salt, and a dash of Tabasco.
Chop the tomatoes, cilantro, jalapeño (with seeds removed), and small onion. For the best salsa, marinate the jalapeños and onions in a lime juice brine overnight. Combine all chopped ingredients with additional lime juice, sea salt, and a dash of Tabasco. Mix well and serve.
