Love to eat a little bit of everything at once; and this combo of steamed rice, edamame, cucumbers, carrots and sautéed BBQ shrimp is a quick dinner win! Save the shrimp recipe deets below and give this one a try!
Thaw your shrimp ~4 hours before cooking it. Once it’s (mostly) defrosted; run it under hot water and pat dry with a towel. In a large skillet or non-stick pan at medium/high heat, warm up your olive oil and when hot, add your shrimp. Cook for about ~1-2 mins then add the paprika, garlic and parsley. Cook for another 5-7 mins, when the shrimp turns nice and pink; you know it’s fully cooked. Right before you’re about to take it out; add your barbecue sauce and stir for 1-2 mins. Add spritz of fresh lemon juice and transfer to a bowl, enjoy warm with your favorite grilled or roasted veggies and a side of rice, farro or quinoa.
